   It's the typical quality of Liguria region and it's the result of a centuries old wisdom which successed in select a kind of oil, which marks itself out for its taste sweetly "fruttato", velvety and light. It is an unfailing element of refined cuisine, it's famous, above all, for its gentle aroma, which doesn't cover other flavours, but sweetly exalt them. Technical Schedule of typical "taggiasco" oil Origin zone: Liguria - west Liguria Altitude: until 400 meters above the sea level Crop system: gathering on olive-nets and milling on the same day Extraction methode: millstone and cool extraction Aspect: velvet Colour: golden yellow Parfum: gentle of fruit Flavour: soft and delicate, lightly remembering fruits but not vanishing with pleasant vegetal tastes Density: fluid Ideal utilization: Ideal raw-used on every delicate dish Medium production: 1.000 pieces from 5 liters, 8.000 p. from 1 liter, 5.000 p. from 0.75 liter Conservation: in dry places, medium temperature of 13- 18 degrees, away from light and heat |
| (Die Angaben entstammen Publikationen der Associazione Nazionale Citta' dell' Olio) |