A passion renewed day by day.

We want to tell you a love story.

The love of Giuseppe Ghiglione for his land and its values.
In 1920 he decided to transform this bond into something more: in Val Prino, in western Liguria, he opened his first oil mill.

Here begins a story seasoned with the flavors of this corner of Liguria.
extra virgin olive oil and other specialties of Frantoio Ghiglione have been the protagonists from the beginning. each of our products preserves the taste of a tradition kept alive thanks to the artisan experience inherited from ‘grandfather Giuseppe’.
Cultivated, naturally, with the same love: the main ingredient for Frantoio Ghiglione.

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