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Storia di Famiglia

A passion that is renewed over time.

We wish to tell you a love story.

The love of Giuseppe Ghiglione for his land and its values. In 1920 he decided that this bond should be transformed into something more: in Val Prino, in western Liguria, he opened his first oil mill.
Here begins a story seasoned with the flavors of this corner of Liguria.
The protagonists have always been extra virgin olive oil and the other specialties of Frantoio Ghiglione. Each of our products preserves the taste of a tradition kept alive thanks to the artisan experience inherited from ‘grandfather Giuseppe’.
Cultivated, of course, with his own love: the main ingredient for Frantoio Ghiglione.

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