Olive

Taggiasca Cultivation: the pearl of western liguria


For the production of extra virgin olive oil, we the Frantoio Ghiglione use only Taggiasca olives which grow in Western Liguria near Imperia. This pearl of Mediterranean cultivation has an oval shape, is slightly thicker at its base, with an iridescent colour in variations of green, purple, brown. \r\nThe Taggiasca olive is a generous fruit: it guarantees a high oil content of superior quality.

EXTRA VIRGIN OLIVE OIL TAGGIASCA

Cultivation inimitable taste



Sweet, fruity with a slight hint of almonds and pine nuts,with its lightness it enhances every taste, without dominating. Indispensable in its raw state, excellent in cooking, ideal for regular use in the kitchen and on the table every day for those who can not compromise on quality.