Difficulty: Easy Preparation: 15 min Serves for: 4 people Cost: Low INGREDIENTS: 1 conf. anchovy fillets Frantoio Ghiglione 2 cloves of garlic 5 g salt 50 ml organic white wine vinegar Frantoio Ghiglione Extra virgin olive oil D.O.P. Frantoio Ghiglione Lemon juice Oregano and parsley Chopped chili pepper Frantoio Ghiglione [...]