• Difficulty: Easy
  • Preparation: 15 min
  • Serves for: 4 people
  • Cost: Low

INGREDIENTS:

  • 1 conf. anchovy fillets Frantoio Ghiglione
  • 2 cloves of garlic
  • 5 g salt
  • 50 ml organic white wine vinegar Frantoio Ghiglione
  • Extra virgin olive oil D.O.P. Frantoio Ghiglione
  • Lemon juice
  • Oregano and parsley
  • Chopped chili pepper Frantoio Ghiglione

PREPARATION:

Spread a first layer of anchovies in Frantoio Ghiglione oil in a glass container. We chop the garlic and pour it over the layer of anchovies adding a drizzle of Frantoio Ghiglione organic white wine vinegar and lemon juice to taste. We make another layer by performing the same steps and top with fresh parsley. Let marinate for an hour in the refrigerator, and once out, add a drizzle of Frantoio Ghiglione’s Riviera Ligure D.O.P. extra virgin olive oil and a pinch of Frantoio Ghiglione chili pepper to make it slightly spicy.