Amaretti are soft almond pastries, an expression of the most ancient Ligurian confectionery tradition.They are made with simple ingredients such as sugar, egg white, almonds and apricot kernels expertly mixed together to create a sweet with a unique and unmistakable taste.
A soft taste experience GLUTEN-FREE and LACTOSE-FREE that Frantoio Ghiglione presents in the assorted version with RICH AND TASTY STUFFING WITH CANDIED TAGGIASCA OLIVES, LEMON, LAVENDER FLAVOR.
Each single amaretto is packaged in a double wrapper, a first transparent one, in contact with the pastry to preserve its organoleptic characteristics and a second colored candy wrapper that distinguishes the flavors and creates joy, giving a refined touch to every table.
The Amaretti are presented in 250g packs with assorted flavours: Lemon amaretti biscuits in yellow wrapping, candied Taggiasca olive amaretti biscuits in the unmistakable green wrapping and finally the lavender flavored amaretti biscuits wrapped in lilac colour.
They are ideal for a sweet break at any time of the day, for a delicious snack or as a dessert at the end of a meal combined with a good coffee or a fortified wine.
