Chestnut honey is obtained from the flowers of the chestnut, a plant present in large quantities in the woods of the first Ligurian hinterland.
It is a dark colored honey, the flavor is complex and the aroma is particularly aromatic and intense.
Chestnut honey is known for its anti-inflammatory and anti-bacterial properties. Rich in proteins and vitamins B and E, it contains a good dosage of mineral salts.
Curiosities about organic chestnut honey:
Chestnut honey with its round flavor lends itself very well as an accompaniment to savory dishes or as a substitute for sugar in the preparation of sweet cakes and biscuits. Have you ever tasted it as a sweetener in tea or herbal teas? The taste of every breakfast will become decidedly more aromatic and intense.
