The Bio Frantoio Ghiglione tomato pulp preserves all the scent and aroma of the Mediterranean bush in the soul.
Made of only selected organic tomatoes: red, large and juicy, it represents one of the symbols of our cuisine of excellence.
The Organic Frantoio Ghiglione tomato pulp is a highly versatile ingredient suitable for every dish: from being the basis for the preparation of first and second courses, to confirming itself as a condiment of excellence in many local recipes.
Curiosities about Organic Tomato Pulp
The ideal would be to use it raw or lightly cooked for the preparation of homemade bruschetta or to prepare sauces and fish stews. The pulp is also excellent for dressing braised meats, stews and seafood soups. Try it with our Ligurian cod, it’s a delight!
