PASTA WITH PESTO AND TUNA
DIFFICULTY: VERY EASYPreparation: 15 min.Cooking: 8 min.Serves for: 4 peopleCost: lowINGREDIENTS:Pesto alla genovese Frantoio Ghiglione 130 gPennette rigate 5 cereals 320 gNatural tuna Frantoio Ghiglione 200 gLemon zest to tasteDried chili pepperFine salt to taste PREPARATION: To prepare pasta with pesto and tuna Frantoio Ghiglione start by putting the pasta [...]