DIFFICULTY: VERY EASYPreparation: 15 min.Cooking: 8 min.Serves for: 4 peopleCost: lowINGREDIENTS:Pesto alla genovese Frantoio Ghiglione 130 gPennette rigate 5 cereals 320 gNatural tuna Frantoio Ghiglione 200 gLemon zest to tasteDried chili pepperFine salt to taste PREPARATION: To prepare pasta with pesto and tuna Frantoio Ghiglione start by putting the pasta [...]

Difficulty: Easy Preparation: 15 min Serves for: 4 people Cost: Low INGREDIENTS: 1 conf. anchovy fillets Frantoio Ghiglione 2 cloves of garlic 5 g salt 50 ml organic white wine vinegar Frantoio Ghiglione Extra virgin olive oil D.O.P. Frantoio Ghiglione Lemon juice Oregano and parsley Chopped chili pepper Frantoio Ghiglione [...]

DIFFICULTY: EASY Preparation: 15 min. Cooking: 35 min. Serves for: 6 people Note: + about 2 hours for rising INGREDIENTS: Warm water: 400 ml. Fresh brewer's yeast 10 gMalt: 1 teaspoonManitoba flour: 200 gExtra-virgin olive oil Cultivar "Taggiasco" Frantoio GhiglioneTaggiasca olives Frantoio Ghiglione 100 gFlour 00: 400 g. TO SUGGEST: Extra [...]