Pane del Pescatore is a dessert that was prepared by the bakers of the port for the sailors who took it to the sea when they went out for fishing, but it was also consumed in taverns soaked in local wine. Rich in candied fruit, raisins and pine nuts, it is ideal for tea or as a fine pasta accompanied by liqueur and sparkling wines.
PAN DEL PESCATORE 500 gr.
8,50 €
